Although I am a complementarian (and I’m not going to defend myself at this point), I find the The Council on Biblical Manhood & Womanhood (CBMW) pretty creepy.
So I was looking at their blog because I’m looking more into what complementarianism really is–wondering if I’ve made up my own version of it where the man isn’t evil or abusive (sarcasm because of some other posts lately)–and found this blog post: Gospel Implications of Picky Eating (regarding children).
Picky eating doesn’t just imply that their taste buds are simply narrowly focused. Picky eating says something about the heart.
Is that so.
Yet, in a very real sense, there is no heart of thankfulness, contentment, or gratitude in picky eating. In fact, it is the opposite of thankfulness, contentment, and gratitude. Instructing the child’s heart in the little mundane things like eating what their mother has prepared for them begins to prepare them to have a thankful heart, being content in the Lord and in what he has ordained for them.
In a very real sense, this is what is referred to as over-spiritualizing! I’m the poster boy for God’s sovereignty, but ordaining what a child eats for dinner?
If a parent likes broccoli and can’t understand why their child doesn’t, telling them they need to have a thankful heart isn’t going to be very edifying. (This is not to say the child shouldn’t be thankful for the parent preparing the food for them or thankful that they have food in general.)
I am a picky eater. You know why? BECAUSE THERE ARE A LOT OF FOODS I REALLY DON’T LIKE.
Being a coffee connoisseur, I roast my own coffee and evaluate coffees for a green coffee (unroasted) buying co-op. I’m what’s called a high-taster. Some people have more taste buds and/or more sensitive taste buds. This means they may be more sensitive to certain tastes. Low tasters are often people who don’t have very discerning palates and also tend to like anything. Many are fine with Folgers, Budweiser and a $3 bottle of wine, which is not a bad thing.
I worship God when I drink coffee. I am amazed at the seemingly infinite kinds of flavors He has put in coffees grown in many parts of the world. It’s no different than fine wines but is a secret largely because of the ubiquity of Starbucks which burns the flavors out of the beans. I digress. I thank God for coffee probably more than once a week. It’s a blessing for me.
As someone who deals with chronic depression, it’s important to insert enjoyable things into each day in order to be able to cope. Because of living with difficulties, I’ve actually become more thankful. This is a work of God. I don’t know how it works, but I’ve become more thankful as life has gotten more difficult. God is strong in our weakness. What I’m saying is these are the types of things that create a thankful heart and this is an example of how God works as opposed to forcing a kid to be thankful for food that tastes bad.
Part of why I’m picking on the CBMW is because they are a big organization and can handle it. I hope that saying that they creep me out isn’t slanderous or violating anything in Matthew 5:22. The individuals there are highly respected by many, including me. They are brothers and sisters in Christ and not fools or idiots or anything of the sort.
There is a lot of food that literally makes me gag. That’s how God created me. And I’m very thankful for the amount and type of taste buds He gave me. This means there are some things I unfortunately strongly dislike and some things I savor with a discernment for subtleties that God has included when He created them. For this I’m very thankful.
Romans 9:20
Who are you, a mere human being, to argue with God? Should the thing that was created say to the one who created it, “Why have you made me like this?”
Psalm 139:14-15
Thank you for making me so wonderfully complex!
Your workmanship is marvelous– how well I know it.
15 You watched me as I was being formed in utter seclusion,
as I was woven together in the dark of the womb.
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